HOTLIPS Pizza
$ • Pizza Restaurant
Most Recent Reviews
I’ve had both their vegan pizzas with GF crust now (I’m also dairy intolerant). Both times I got sick. The first time with the pesto which tasted great but got sick. The second time I called & asked to be very careful bc of last time & still am down for the count the next day. Never again, Hot Lips.
Pizza was disgusting, didn’t get sick surprisingly but the staff wasn’t very knowledgeable about gluten. I asked about pizza toppings having gluten and he hollered to the back asking if the sausage has “bread” in it.
Would not eat here if true allergy. Called before stopping in for a bite and they said the oven is convection and shared, "flour will likely be blowing around" in the oven. Due to a very sensitive allergy, I decided to stay away.
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More Reviews
I got a chicken, artichoke and bacon pizza with their gluten free crust. The pizza was tasty but, I must have been cross contaminated some how! Not feeling the best at all.
In true Portland style, hot lips is not just a chain of pizzerias, but a commissary kitchen, soda brewing operation and food truck that travels to local farmer's markets. the menu is separated into vegetarian, meat and vegan pies, any can be prepared gluten-free. Stay local and try the Waldorf pizza, topped with oregon apples and blue cheese.
Pretty good even though it's slightly expensive.
Reviews of this Chain
I loved this place. Although it is a pizzeria, they took care to make sure my food wasn’t cross contaminated. I thought the crust was delicious and one of the best I’ve had since being diagnosed celiac.
All of their pizzas can be made gluten free. They told me that if you say you can't have gluten, they will clean the area where your pizza is prepared, change their gloves, etc. and then cook the pizza on a dedicated gluten free pan by itself in the oven with nothing else containing gluten in the oven.
I had the Natalia pizza and it was good! The crust wasn't soggy or weird or anything, I liked it a lot and would definitely order here again.
Honestly, I didn't ask if there was cross contamination or if it's prepared or cooked in the same space. I am not that sensitive. The previous reviews are very discouraging, but it's one of my partner's favorite spots. I tried it and I honestly thought it was excellent and I've had A LOT of bad gluten free pizza in many different states. If you're not super sensitive and want good tasting gluten free, give this place a second chance. I'm guessing they've really improved their recipe since the previous reviews were written.
Took a bite and it didn’t seem like a very tasty pizza.
They offer gluten free pizza crust with any of their pizzas. You can also buy just their uncooked pizza crust to bring home to assemble and bake your own pizza.
