There is no longer a gluten free menu, there are gluten sensitive alternatives to a few regular menu items. After speaking with my server explaining my needs, requesting no bun or bacon with my meal, I received both items. They quickly replaced my meal, however within 4 hour after eating my celiac symptoms kicked in. I should have left the restaurant and not gotten anything to eat because there were warning signs in this establishment’s attitude that celiac disorder was not taken seriously. However, being sick for 8 days and losing 10 pounds has made clear we need to advocate for what we need.