GF ingredients but no guarantee on the kitchen prep. Skip if celiac or super intolerant.
I had dinner here last night and was pleasantly surprised! I thank Terry Holland the manager for a really nice evening! I have celiac, Terry was award of this and made sure my meal was gluten free and was not cross contaminated! I had previous complained that the restaurant not gluten friendly and Terry was quick to respond and make thinks right. I swore I would not eat there again, but glad I gave it a second chance and will not hesitate to eat there again thanks to Terry!
The switches the menu a while back to “gluten friendly” basically they no longer care if your food is gluten free but they can serve you something that doesn’t contain gluten. I got really sick after eating here even though I ordered something they told me wouldn’t be contaminated with wheat from other items on the menu.
Gluten free ingredients they say. No good labeling on the menu. You can substitute the GF bun, but no way to tell if the rest of the ingredients in a particular item are GF. Upon questioning and reading the menu, no significant effort to avoid cross contamination. I got the Cajun Chicken grill with GF bun, but was suspicious of the sauce that came with it, so I asked. Even though I had specified GF prep, they sent the meal out with a sauce that used flour as a thickener.OK if GF is just a dietary preference, but they have a long ways to go to recommend for Gluten Intolerant, let alone Celiac.
They are not gluten-free menu options: they are "gluten-sensitive" options, which is a bogus term that sounds nice but means absolutely nothing since basically the company is not willing to commit the resources to actually make sure food served is gluten-free. Avoid if you have medical reasons to avoid gluten. Indulge if you are a just fad dieting or not actually gluten sensitive.
Horrible! I cannot even begin to tell you how many times i told them i had celiac and could not have gluten. i even spoke to the cook who came to the table. worst food ever. i had good luck with the Springfield location so i thought but as it turns out...they both glutened me! i say poor management responsible for that. they need to educate their employees on the severity of food allergies.
They have revamped their menu to include gluten free options and even organic ones too. The food and gluten free drink options were amazing and there are specials almost daily. I had no reactions from eating here. Be sure to checkout out the all day happy hour on Sundays as well as the 3 course meals for $18.95.
The food on the regular menu is marked clearly with "GS" for Gluten Sensitive. they are clear about not having a dedicated kitchen space or area so if you have a true allergy this place may not be for you, but I am gluten intolerant and was very happy!
Horrible. Stated twice that I needed a GF bun, was brought a burger on a bun that looked just like everyone else's... it was a regular bun! Then was told I didn't specify... they did being me a gf bun to put the same burger on... needless to say, everyone else ate and I'm still hungry.
After coming here three times and ordering the same thing each time, server informed me that there was no dedicated French fryer despite me asking the same question on the previous visits and being told that the fries were in a dedicated fryer. I had ordered the fries on previous visits based on that information. Manager confirmed no dedicated fryer. I'm also dairy free and I asked what sides could be done gf/df and was told the brown rice. The rice came out covered in margarine and smelling like soy sauce. The rice is not listed on gf menu. Never coming back here. They can't make you a safe meal.
It is not a gluten free menu. They call it gluten sensitive. The menu states that certain things are gluten sensitive but when I asked the waitress(who had no knowledge of the menu) she told me the chef said that some of them were not. Very disappointed.
I'm new to the GF world. Their menu says foods are gluten free. I had the parm fries and even asked the waiter who confirmed they were GF. Didn't think I needed to ask if they had a separate fryer. Needless to say I got sick. I will return to try other options.
Just stopped here with my celiac child, the gf menu listed on their website and the one we were given in the restaurant were different. They fry everything in a common fryer!! They did have gf buns but did not would like they could guarantee anything. We left, not worth making him sick. Nice people just not as advertised 😕
I've eaten here about a half dozen time and loved it until my most recent visit when I found some form of breading in my fish tacos which they said were GF. I asked my server what was it, she proceeded to tell me it was GF and made at a GF station. It was definitely A PIECE OF A CHICKEN STRIP!!! Highly disappointed!!!!!!
They have a pretty good selection. Dedicated menu. Steaks, burgers, flatbreads. Even though the french fries say gf, they don't have a dedicated fryer and they made me sick. I almost always get the burger with mashed potatoes which are delicious. They also have edamame as the only gf appetizer but you have to ask for it without the sauce.
11 am - 11 pm
11 am - 11 pm
11 am - 11 pm
11 am - 11 pm
11 am - 12 am
11 am - 12 am
11 am - 10 pm