I have Celiac Disease and have eaten at the Lees Summit location several times. I've had their Burger without a bun, their Fries, Salmon, and several of their Salads. I have not had any adverse reactions but I do think they fry their Fries with breaded things so you may want to avoid them if you're vunerable to cross contamination. The Staff hasn't been especially knowledgable so I typically talk to a Manager when I order. They don't have a ton of menu items that are GF but they do have a few options and a great Happy Hour!
Shared steak wedge salad with blue cheese no croutons no beets. Watching calories and carbs. Highly allergic to gluten. This was a great choice. Shared with Mom. Was just enough to satisfy. I don’t risk fried foods.
Horrible! I cannot even begin to tell you how many times i told them i had celiac and could not have gluten. i even spoke to the cook who came to the table. worst food ever. i had good luck with the Springfield location so i thought but as it turns out...they both glutened me! i say poor management responsible for that. they need to educate their employees on the severity of food allergies.
No
I'm new to the GF world. Their menu says foods are gluten free. I had the parm fries and even asked the waiter who confirmed they were GF. Didn't think I needed to ask if they had a separate fryer. Needless to say I got sick. I will return to try other options.
No GF menu available. Staff unable to provide allergen menu. They are willing to help figure out GF options. I would not expect much chance of avoiding cross contamination if you need that assurance- probably best to avoid this one.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
They had a gluten free menu. I had a grilled chicken salad. It was a good salad. They had approximately 10 or 12 GF items on the menu.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a gluten "friendly" menu but the sweet potato fries marked Gluten friendly are made in the same fryer as gluten items. They have a gluten free bun but still managed to give me the wrong one and they didn't catch it till I asked. If only intolerant could be ok and the staff was very apologetic. But I cannot recommend it if you have celiac disease.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Not a lot of choices but very helpful wait staff
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Sadly changing my review. They’ve lost a lot of their gf options. I used to eat here regularly for years but sadly it seems like they’re not as mindful of gluten issues anymore
— No gluten-free information on the menu