Review of House of Brews

I love restaurants that educate their staff on allergies. When ordering pulled pork sliders as soon as I requested for a gluten free bun my server asked if I was celiac. She informed me that there was a risk of cross-contamination but they would do everything possible to prevent it. This just made my day and for the cherry on top the food was just so delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent