We didn't see a GF menu, but the staff told me what I could have (they had a GF spinach dumpling, a GF sweet rice ball, and made me fried rice with pork, no soy sauce). I am not celiac but avoiding dairy and gluten and I think there might possibly have been some cross contamination because my gut is inflammed. But the food was delicious, so worth it. Update: still suffering the next day. I wouldn't eat here if celiac, for sure.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent