This was our go to Chinese place for gluten free food pre COVID. They had the BEST sweet and sour chicken and I’ve never gotten sick. We still order from there, but their gf menu is significantly reduced which is disappointing. The fried rice, beef and broccoli and Mongolian beef are our go tos. They can make most anything GF, owner is awesome with allergies
— Gluten-free items are marked on the main menu
I've read good reviews about their ability to make gluten free accommodations, but I have never eaten there myself.