Overall Rating


EXTREMELY knowledgeable staff. The owner/chef doesn’t eat wheat and is very focused on healthy eating. Almost everything on the menu is gluten free and delicious. They even desserts to choose from. They put a lot of effort into researching new food trends and incorporating them into traditional dishes. It’s a family run place, so be patient. Worth every penny. An unexpected NLV treasure - it’s totally worth the drive!

Celiac friendly?


Updated 3 years ago