Service was extremely slow. Food was mediocre. Cross contamination is highly possible. Will not be returning
Went for breakfast with a friend. Our waitress understood cross contamination, which helped me understand that very little was available without cross contamination. You are limited to omelettes (two options), but even then, fairly sure the veggies and meats are all cooked on the same cross contaminated griddle. Great if you don’t have celiac, not so much if you do.
The vegan grit skillet is delicious. There are several GF menu items and the staff is knowledgeable about gluten.