The restaurant is knowledgeable about celiac disease and contamination. They can tell you what is gluten-free and what is not, and they offer alternatives. Very attentive.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?