The food is overpriced for what you get. For instance we got a breakfast burrito and an egg, hasbrown, bacon, and avocado plate for $50. When I mentioned I had Celiac, the person taking the order marked gluten free bread but didn't give me the impression that they were going to take any precautions. They have a gluten filled bakery so not sure about cross contamination. I didn't get sick but I didn't eat the bread as when it was brought to my table, they quickly dropped it off and I couldn't confirm it was gluten free.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good