We tried to eat there and on the menu it showed gluten free options. I asked how the toast was prepared and was told it was in the same toaster was used for all bread. They also told me the hash browns are in the same oil as other things. She then said that it was ok because it didn’t bother her boss who had celiac. We left without eating. I was very disappointed that the attitude was so careless. I can’t take a chance on places being careless and uncaring.
— Gluten-free items are marked on the main menu
— Not Much