107 1st Avenue, New York, NY 10003 Directions

Top Reviews


Overall Rating


Very accommodating. Only a handful of dishes are off limits, mostly fried things as they do not have a dedicated fryer. The waitress was awesome and very clear about what was and wasn’t gluten free. They use a single tap line for their draft cider so there is no risk of cross contamination with beer. Really great food and drinks.

Celiac friendly?


Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Cider
  • Cocktails


  • Restaurant
  • Spanish
  • Tapas


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