Spoke to manager about gluten free options. She was super knowledgeable and admitted to having crohns herself. She said to let waitress know of gluten allergy and she will flag order for the cooks to change gloves. The chips are not gluten free but they offered to fry some corn tortillas on clean grill to give my daughter to eat with salsa. They have a new recipe they are using for the steak that is gluten free. She said chicken wasn’t safe but can’t remember why. Also anything with Chile con queso not GF but just ask to sub regular queso. My daughter had the grilled shrimp fajita bowl minus Chile con queso and tortilla strips. She had no reaction after 24 hours. Success!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent