Review of Hugo's Frog Bar & Chop House

We emailed up and back with the management and head chef and they had all the right answers for how they prevent cross-contamination in the kitchen. I ordered off of the gluten-free menu and the staff was specifically told what's up. I got undeniably sick after eating there though. Was it bad seafood? Was I "glutened?" Either way, I'm sad this didn't work out.