My family and I have eaten here several times and the food is excellent. We are all celiac and the waitstaff and kitchen are very knowledgeable. The decadent flourless chocolate cake is amazing.
We emailed up and back with the management and head chef and they had all the right answers for how they prevent cross-contamination in the kitchen. I ordered off of the gluten-free menu and the staff was specifically told what's up. I got undeniably sick after eating there though. Was it bad seafood? Was I "glutened?" Either way, I'm sad this didn't work out.