Review of HuHot

Menu:Their online menu states that while almost all sauces contain wheat they have been processed to meet FDA standards for gluten free foods, however, I'm not sure I trust it. In the store the menus gave full ingredients of the sauces and they almost all contained soy sauce. Additionally, each table contained a bottle of regular soy sauce with a sign that said gluten free soy sauce was available on request. It really makes me doubt that gluten free soy sauce was used in the making of the sauces.Grill:On request, they would "clean" the grill. The cleaning consisted of spraying a designated area with water and scraping it until it ran clear. There was no soap or actual cleaning performed.Cooking:If requested they would use clean utensils and set up a barrier so other food being cooked at the same time wouldn't spill over into yours.Selection:Limited options. They don't have rice as an options to cook with your vegetables but they do have pad thai noodles available. A good selection of vegetables and meats but if you don't trust their sauces are gluten free there aren't many to choose from so food might be a bit bland. Aftermath:I don't know if it was the result of cross contamination, the fact most sauces contained soy sauce, or the food not sitting right but the stomach was not feeling great afterwards. I would avoid if you're at all sensitive to cross contamination.

Celiac friendly?

No