Their employees do not understand cross contamination at all. I got sick within 15 minutes of eating and my husband saw (after I already had gotten my food and eaten) the employee refilling the noodles and veggies stick her gloved hand in the regular noodles and then immediately touch the gluten free noodles and vegetables. If you are allergic or celiac stay away. It is really too bad because the grill chefs really try hard by cleaning grill completely.
No