This is a buffet style- make your own pad Thai - restaurant. I had to ask for new sauce from the back because I could see all the soy sauce dripped into the “gf” one. Then the chefs sauté everything on the same open top. Yes, if you tell them you are gluten free, they clear it and use new utensils but there is no way to avoid cross contamination. Everything here is contaminated. If you have a true allergy that makes you sick, I recommend avoiding this place.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average