If you have celiac this place is a cross contamination nightmare. All of the ingredients are laid out buffet style, you grab a bowl and put in what you would like. All of the ingredients end up everywhere and who knows if people are leaving the tongs in their respective containers. Same with the sauces section. I think it’s labeled with what is gluten free but who is to say someone didn’t accidentally drip something? Then you continue down the line where your food is cooked in front of you on a huge circular thing. Your area is cleaned (I think with soap but I’m not entirely sure) and then cooked right next to the rest of the food... I went here as a new celiac so my reaction was mild but I’m sure if I went back now being gluten free for almost two years, i would be out for weeks. If you have celiac stay away.