Review of HuHot

My experience before covid was good. I’m slightly less confident when the employees make my food. Before covid: they gave me a yellow bowl to mark it as a food allergy. When filling the bowl, I could ask them to get ingredients from the back fridge, that way I didn’t need to worry about other guests contaminating the buffet. The cooks would clean the grill off before grilling mine since they saw the yellow bowl.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent