Review of Hukilau Lanai

A treat! The staff is very knowledgeable about celiac and super communicative — with every plate, they would let us know it was, indeed, gluten-free. My partner and I ordered, and quite enjoyed, the ahi poke bowl and the chicken and mushrooms, with the local mixed greens, plus local goat cheese, on the side. Oh! And crème brûlée. Everything was delicious. Two things to note: We skipped the gf bread because it’s made in a shared kitchen, and we’re always cautious about flour flying around. The second thing to note is that the crowd is very old. Sweet spot, but a little geriatric. ❤

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent