Celiacs beware. Gluten free menu available but fried items are made in a shared fryer. I spoke to the manager who did not understand that telling someone the kitchen is not a gluten free kitchen is different from placing something on a GF menu that is not GF. Not a kitchen that can be trusted; leaving hungry.

Celiac friendly?

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.