I was drawn to this restaurant for the gluten free pizza. But when my server explained the pizzas are baked along with regular mixed flour pizzas, I hesitated in disappointment. She (Briana) then suggested a chicken mozzarella sandwich minus bread and tomato mozzarella salad with balsamic. She was so helpful and knowledgeable. She knew exactly what I needed and the food was fantastic. So happy I stepped in.
Yes