Be careful. They have labels on the menu but do not fully understand GF. I was very specific with what I wanted and how to prepare so there wouldn't be cross contamination. They do not have a separate menu or allergin list available.
There some several gluten free options. not bad at all
Even though their menu listed gluten free items, I don't believe they are actually gluten free. Everything is prepared in common fryers and they have very little knowledge of cross contamination. My husband's tacos were brought with fried onion strings on them after we stressed the importance of not getting contaminated. We had to leave without eating because we were not confident we would not get sick.