Review of Humphrey's

Perhaps it depends who's in the kitchen, but I was told today by the server (who also checked with the chef and manager) that all the burgers are cooked in the same griddle as the buns are toasted on, and that the fries are cooked in the same oil as wings, etc. The only thing they said I could safely eat would be a salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None