I was so pleasantly surprised at how knowledgeable the staff was. Lots of options! They even offered to make sweet and sour chicken with corn starch batter instead of flour. Would absolutely come back!
— Very
— No gluten-free information on the menu
— Most
— Good
They are SO KIND and very dedicated to making foods that are safe! I felt so cared for—they made several sauces for our multiple dishes, all of which were delicious. I had no issues after eating, and they made sure we knew the egg drop soup my partner ordered would be safe for me to eat as well, if we wanted to share. We will absolutely be eating here regularly—can’t wait to celebrate our Jewish Christmas here before seeing a movie!!
— Very
— No gluten-free information on the menu
— Most
— Excellent
My most trusted place to eat in the region. Probably eat here once a month. Never gotten sick.
— Very
— Most
— Excellent
I ate here regularly for 20 years before I was diagnosed with celiac. I'm delighted to report that I've continued to eat here with guidance from the wait staff and have never had a negative reaction. Although there is no GF menu, most of the entrees can be made GF. The wait staff is very knowledgeable and the food is fantastic!
— Very
— No gluten-free information on the menu
— Most
— Excellent
I've probably eaten there a dozen times in the last few months and have never gotten sick.I am very sensitive and they are very cautious. Food is excellent the service is excellent, highly recommend them.
— Very
— Most
— Excellent
Very clear when asked about their precautions. Tasty food prepared fast.
Yes
We went there last night and I cannot say enough good things about them. I had messaged them asking about gf options and they responded within 30 minutes. The server was excellent about making sure everything I ordered could be made gf. We also had a great conversation because her boyfriend is gluten sensitive. I'm so thankful for a great tasting safe option!
Yes
Absolutely AMAZING!!!!! Our waitress told us that they are willing to accommodate for any allergy and if they cannot they are able to direct you to dishes that are safe.
They use cornstarch for most of their fried items and they are able to use gluten-free soy sauce.
One of the best restaurant experiences that I have ever had =D
Yes
As an employee of Hunan restaurant, as well as a member of the Gluten-Free community, I was very pleased to hear that this restaurant provides accommodations to its customers. Just notify us of your allergies/sensitivities and we are more than happy to work with you, whatever your needs may be. (:
Yes