Limited options and they know they crosscontaminate- there is a local cider on tap and my grilled chicken was good. The last time I ate there though I was glutened even after confirming gluten free with the server twice. Feels hit and miss and I will not eat there again. Throwing up on a 4 hour flight and being sick for a week after is not my idea of fun.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
Limited options in this section (US bound flights) of the airport. Our waitress, Angie, made us completely comfortable. They have GF bread. Lacroix cider on draft. Oil is cross contaminated so no fries. I wouldn't say it is Celiac friendly, but with conversation we were able to place a safe order Wife says the Burger was good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good