I was disappointed in this restaurant after reading some good reviews. My husband and I got there when they opened at 4:00 and the room they seated us in was at least 85 degrees. I told the waiter twice I had celiac and he brought a salad with a slice of bread on top. He was about to just remove the slice of bread when I told him I needed a new salad without crumbs of bread in it. My chicken Parmesan had no flavor and my husbands filet was average at best. The food is very overpriced for the quality. We won’t be eating there again.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Below Average