Review of Hurricane Colinz

First visit to Hurricane Colinz in Cherry Grove-NMB & it won't be my last! It's off season here at the beach so there were just a few patrons, one who told us he always eats there when he comes into town bc its so good. We decided to sit at the bar for dinner & cocktails. The bar top is a work of art! Owner Colin's mother is an interior designer and her professional touch was evident. Pleasantly greeted by a very upbeat, friendly server, Dawn, who whipped up a special peppermint holiday cocktail. Off to a great start & kept getting better! Fresh Corn chips and salsa were brought out to snack on. When ordering the filet mignon I inquired about gluten items in the entree. Dawn was very aware of the allergy and asked head chef Jason to come speak with me bc his wife is celiac. So he is so very knowledgable! Funny thing was he was in the process of creating a full GF menu, with a dedicate fryer! Yay! It kept getting better when our food arrived. My filet was cooked to a perfect medium rare+ temperature with a nicely seasoned crust. Great smashed potatoes, too! My friend had the Mahi entree and was very pleased, also! Everything was so fresh & flavorful! My final review was of the bathroom (lol), of course. Not only was it spacious with classy decor, it was meticulous! That sealed the deal and Hurricane Colinz has become one of my favorite local restaurants! Moderately priced. Happy Hour 4-6. *Call ahead bc they're closing for renovations sometime this winter (2023) ** A must try!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent