They have gluten sensitive menu and took the "allergy" very seriously. The manager came over and asked what we needed to make sure the kitchen was prepped the right way. She explained what she was going to have them do to prevent cross contamination. Very friendly and took the time to listen and accommodate us. Did not fully understand what celiac was but was willing to listen/learn and was not dismissive at all. She wanted to ensure that the girls did not get sick. She even came back to check on us.