I was informed by the manager that there is a dedicated fryer for gluten free food. My daughter was very pleased with the ample flavor options for her wings. She enjoyed her meal and did not get sick. I tried to order tacos with corn tortillas, but they were out of GF tortillas. Service is ok and food was the same but staff did seem knowledgeable about the risk of cross-contamination and necessary safety precautions for a celiac diner.