I have celiac disease,There is a lot of gluten free options. They have bowls that can be made gluten free, buns for burgers, entrees that can be made gluten free and many more options. The menu is marked. No cross contamination 10/10
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
NOT Celiac-friendly. Really not friendly to anyone who is gluten free. They do have a "gluten-free menu", but the top of it literally says "As gluten-free as we can be," and the bottom said that they did NOT have a separate prep area for gluten free. They had an okay selection, but there will absolutely be cross contamination. I gave it 2 stars because the food was good, not incredible, but if you don't have an allergy, it would be a good meal on the water.