I called the restaurant before and spoke with manager before ordering. They assured me that cc precautions would be taken and said they would even cook my burger in a separate pan. I ordered a burger with a side salad. Ate the salad and went to eat my burger and noticed that the bottom bun was a regular gluten Bun and the top bun was gf. Sent it back and they offered to recook my food, but said no. I didn’t even bite into the burger and have been sick for the last 24hours. I DO NOT Recommend this place for celiac!
— Not at all
— Some
— Poor
I have celiac disease,There is a lot of gluten free options. They have bowls that can be made gluten free, buns for burgers, entrees that can be made gluten free and many more options. The menu is marked. No cross contamination 10/10
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
NOT Celiac-friendly. Really not friendly to anyone who is gluten free. They do have a "gluten-free menu", but the top of it literally says "As gluten-free as we can be," and the bottom said that they did NOT have a separate prep area for gluten free. They had an okay selection, but there will absolutely be cross contamination. I gave it 2 stars because the food was good, not incredible, but if you don't have an allergy, it would be a good meal on the water.