Celiac person review. Spoke with the lead person behind the counter, they Clean and put fresh oil into the fryer when they do the gluten free donuts. Then they use the same oil to cook all of the other donuts for the rest of the day. There were three gluten-free options available and we bought them all. Taste just like a regular donut with icing and sprinkles on top which makes it fun. Very good.Recommend donuts with buttercream icing over the normal icing. Did not get sick.
— Gluten-free items are marked on the main menu
— Not Much