This was a wonderful dining experience for dinner! I called ahead and they assured me their chef would be able to help me eat safely. I used my celiac translation card. A waiter who spoke good English came up and marked on the menu what I was able to eat, and what I would need to sub. I was able to eat the grilled sea bass with heirloom tomatoes and sweet corn. No mustard. I also had the heirloom tomato salad which was delicious and grilled vegetables as a side (bland, wouldn’t get again). This place was super accommodating. And with each dish they brought they told me it was gluten free and safe for me. I felt very comfortable here and no reaction after eating. Atmosphere is beautiful! Would recommend! (About $20 a person)
— Very
— Some
— Good