Had an amazing lunch here on a Friday (without a reservation). The waiter asked if we had allergies when we ordered. I had a beet salad with roasted carrot and yogurt dressing to start and grilled salmon with rice and avocado for main. My husband had burrata with figs to start and arroz con pollo. It’s a really pretty location. Would recommend reservation for dinner.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent