They offer GF crust. I have Celiac and they use a disposable foil tray to bake the pizza. They changed gloves and took precautions. I’ve had pizza from here 3 times and no issues.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How would you rate the taste and quality of the gluten-free food you tried?