Told the owner I was celiac he immediately went to the kitchen and had them clean the grill to prevent cross-contamination. Got a 202 with a lettuce wrap, delicious, not sick so far. Highly recommend. Love the food, owner, and fun atmosphere.
Original cashier over charged us by $16, had to ask the cook how to give refund “thinks” he gave us a refund then had to redo the entire and was over charged a second time, fries were so over cooked they tasted like burnt crisps no potato what so ever. While they may have a “dedicated fryer” it’s only because they don’t sell food other than burgers and fries however it is certainly not worth going to
We don’t understand why there were so many positive reviews recommending this as a good place for Celiacs. The guy at the cash register was helpful at first, but the more questions/requests I had to try to prevent cross-contact, I could tell he was getting tired of me. It was okay. None of us got sick but this isn’t a place I’d go out of my way for. Yes, the fryer is dedicated for fries only, but aside from that there’s nothing that is probably truly safe for those of us with Celiac.
Fryer is dedicated, and the fries are great. They do a lettuce wrap in place of the bun, but the burger patties and buns are grilled on the same griddle.(buns on the back, patties up front) They scrape it clean if you mention gluten intolerance. There is definitely cross contamination issues. Not acceptable for celiac. I took a chance and paid the price. Good food for fries though. Great food for the gluten tolerant folks.
Delicious grass fed burgers and fresh cut fries. Able to get burger lettuce wrapped or they have cheeseburger French fries. They only do burgers and fries so there is no cross contamination with the fries and fryer. I would choose this place over any other burger joint on the coast.