The waitress was very knowledgeable on celiac. They had a separate fryer for the fries and a separate grill to cook the cheese steak. Highly recommend. Didn’t get glutened!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?