I ordered the gluten free pasta. They also have gluten free bread to make grilled cheeses.The staff was knowledgeable about what sauces were gluten free. I told them I was worried about cross contamination because the broccoli was right beside the regular pasta. She got broccoli from the back that was nowhere near the pasta. She also changed her gloves before and after she made my food. I have Celiac Disease and have never been sick eating at this restaurant.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent