One of the best restaurants in the area! The food is high quality, and the chef really cares about every dish he makes. Everything is so fresh and full of flavor, down to the sauces served on the side with appetizers. I had the gluten free pasta with bolognese sauce - it was the best bolognese sauce I’ve had and the pasta barely tasted GF. They also offer their gourmet flatbreads on cauliflower crust. The eggplant balls appetizer was also delicious. Amazing meal and will be back for more!
— Gluten-free items are marked on the main menu