Stayed at this all-inclusive resort for a week. Food was delicious and the resort is dedicated to taking allergies seriously. In the busy buffet, a chef would give me a tour of what was safe, and answer any questions I had.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.