Review of PIZZERIA ICARO

We had here a great experience with the family in Nara. Pizza gluten-free was excellent, probably the best ever tried, but also the other ones with gluten were absolutely remarkable (we are italians, so our judgement on pizza is more than reliable 😉). There were also many other options (i.e. pasta) and tasty desserts. The pizza-master has learned the art of pizza in Italy, get certification from AIC (italian celiac Association) and he has been awarded in several contest. This pizzeria has the certification "vera piazza napoletana" that I have seen out of Italy only 2 times in my life. Staff is absolutely knowleadgeable about gluten and lactose intolerance as well, we have been served with highest kindness and professionalism. A no-brainer choice if you are in Nara !

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good with other allergies