GF marked options on menu and have GF bread. Staff was careful and friendly and when I ordered the meatballs and subbed the bread the waiter came back to the table after the kitchen alerted him the meatballs had bread in them and weren’t GF. Food was delicious! Edit- also came for brunch and they have lots of options! Including GF latke made with almond flour. So goof
The restaurant looks good but I lived a complete nightmare. I specified on my reservation that I have Celiac. They told me they would be careful but they could not insure me that it would not be cross contaminated. I ordered the ceviche and a salad with oil and vinegar dressing to play safe. I can only tell you that the cook place some gluten on my food on purpose because I got so sick instantly and it is sure they loaded my plate intentionally. I will never go there again and if you have celiac, avoid this place! They have the mention gluten free on few items on their menu only for people that don t want gluten by fashion. Shame on you not to take care Celiac people seriously!
Quite a few gfree options on their menu, but they were also educated on how things could be modified to be gfree. Food was great!
They have very chocolately flourless chocolate cake. I was nervous because its in the same case as the regular cakes, but not glutening symptoms occurred! They also had a couple of rice dishes that were gluten free. Not as many options as the non-airport location but still the best choice in the airport .