Excellent service makes this a place where you can get celiac safe food. For celiacs, I recommend asking to speak with the manager about your needs, and from there they can help you find items that they can make celiac safe. They have a lot of things marked gf on the menu, but not all are free of cross contact. However, staff had awareness of celiac and knew who to direct me to- the chef or an excellent server named Chris. We had short ribs and Brussels sprouts without the fried garnishes, and they were so good! I love this venue and it’s great to have at least a few
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent