Unfortunately like other reviews, the menu states items are GF however when they ask about the severity of the sensitivity you learn it’s fried with other non GF items. Not safe for celiacs at all. Really no options and ended up with chicaronnes and a bowl of rice and corn. Non GF people i was with enjoyed it a lot so was disappointing to not have the same experience,
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Really bummed. This used to be my go to spot and I was told that the gluten free items were indeed gluten free/allergy safe. On my most recent visit i was told that the gluten free fryer was not working but was hopeful it would get fixed. When I called tonight to check the status I was told they do not use separate fryer so whether that was always the case or they never fixed the dedicated gluten free one im not sure but totally bummed. I loved coming here and I raved about this place to friends and patients etc.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
If you are celiac, there is nothing you can eat here. While they label their chicken in their rice bowls GF, it is NOT - it’s cooked in a shared fryer. Luckily the waitress knew enough to clue me in, and they were able to bring me rice with some vegetable sides, but it wasn’t worth eating out for.
— Gluten-free items are marked on the main menu
— Not Much/None
While they do advertise having gluten free options, I was disappointed to find they have no gluten free ramen (ramen is the basis of their restaurant). Our waitress was very nice and accommodating, and we settled on sharing multiple orders of their two gluten-free appetizers. They were delicious (as was my ramune), and I was glad to see that some items on the menu were specifically denoted GF. I only wish the restaurant provided more GF options, especially for the ramen itself.