Review of Ida Mae's

GF items are clearly marked in their menu and special boards. Plus when I ordered our server immediately asked if I was celiac or gluten intolerant so they could take the proper precautions. They don’t have a dedicated GF kitchen, but definitely go out of their way to accommodate as best as possible!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent