The good:
- We had amazing gluten free hamburger in a gluten free bun.
- Salads are very tasty!
- The restaurant is kids friendly.
The bad:
- Many items on the menu are marked GF, but THEY ARE NOT! Examples:
- French fries (and their variations) - they are prepared together with other non-gf things in the same frier.
- Asian salad has soy sauce :(
Bottom line:
If you don't mind asking tons of questions, about every part of the menu - you will be ok. Otherwise - skip.
No