I called to ask about cross contamination and they were very honest about the wheat from their pita covering all their food. He said, “don’t eat here if you have celiac.” Very helpful.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?