Great tasting gluten free pizza! It js a $5 surcharge for the gf crust but it’s worth it. I had the FUNGHI SUPREME and they provided a truffle aioli for dipping.

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

Pizza

From the owner

Each week, our small-batch gluten-friendly pizza dough is prepared in-house. Our recipe primarily uses buckwheat, corn, and rice flours, and due the consistency of it, we are only able to stretch this to our 12" Medium size pizzas.

When it's time to make a new batch of dough, first the entire preparation area is completely cleaned and sanitized. While they share the same oven as our regular pizza dough, each one is pre-baked on a parchment paper to separate it from the main surface of the oven, then frozen.

When your order is placed, we again sanitize the area, add your toppings to the pre-baked dough, and bake the pizza once more, again with parchment paper beneath it to separate it from the surface.

We wholeheartedly love our gluten-friendly dough and we know you will too! While the production does share the same kitchen area as our regular dough, we want you to know that we take every precaution and care to prevent cross-contamination.